Bar "De la Encina"

It's a tapas bar in the neighborhood of Triana, on the street "Evangelista" it´s near of calle Lopez de Gomara

It is a large bar which also has a terrace.

They have all kinds of cold meats like ham and cheese from the  northern highlands of Sevilla.

You can order a tap of ham, cheese, salmorejo, montaditos, and al kind of fish

You can also order a variety of tapas meat and cold tapas and salads, "motadito de jamón y quasi" seafood cocktail (Coctail de marisco),
It all delicious!

There are also outside the food menu, Chef's recommendations are also very good.

The bar is decorated with pictures of "Semana Santa", the service is informative, the bar is cosy and you can go for breakfast, have a beer or lunch / dinner

The value is around 15-20 euros each person but worth it.